In South Africa, you’ll find dishes influenced by the indigenous population, along with the Dutch, French, Indians and Malaysians and as such it offers a vibrant cuisine that’s sure to excite the palate.
If you set foot on South African soil, don’t leave before you’ve enjoyed a traditional al fresco braai, as much for the barbecued food as for the cultural experience. Follow it up with a popular melktert (custard-filled pastry) and if you fancy a little snifter to finish then a sweet and creamy glass of Amarula (liqueur) will definitely do the trick.
Don’t leave South Africa without eating:
1. Cape Malay curry
